Written by:
Anna Kruszczynska
Piedmont: time for whites - Timorasso
What are your first memories of travelling through Italy? Mine are of the hills and valleys, navigating narrow and very winding roads, somehow always going up. And although the hills and valleys may be smaller or deeper depending on the region, where I usually go the countryside is covered with vineyards – this view never gets boring, especially when you can spot a small village sitting on steep slope between the vines or a medieval castle flashing between the trees. For most of us, when we think about Piedmont wines, what comes to mind straight away are the aromas of the famous local reds...
Written by:
Paweł Białęcki (translation Anna Kruszczyńska)
Tradition and change - still wines from Champagne
    Louis Roederer, one of the most well-known and prestigious champagne producers in the world has decided to release still wine this year – and not just one still wine, but two. One white and one red. ‘Hommage à Camille’, as this series of wines is called, includes a Chardonnay and a Pinot Noir and is in honour of Camille Olry-Roederer, the great-grand mother of Frédérica Rouzaud, the present owner of the Louis Roederer Champagne House. The wines were made from grapes that come from Grand Cru vineyards: The Pinot Noir grapes are harvested in Charmont lieu-dit in...
Written by:
Anna Kruszczyńska
On the Sandomierz wine trail: Winnica Płochockich
I will always associate the name Płochoccy with a very good Zweigelt – it was the first Polish red wine which really surprised when I tried it a few years ago. That was a year of wine discoveries: single-variety Zweigelt wines, Polish wines in general and the first Polish red wine to suit my palate. When I started to plan the list of vineyards I’d like to visit on our whistle-stop weekend wine tour in the Sandomierz region, I immediately placed the Płochoccy Vineyard at the end of Saturday as a kind of complement to the first day of tasting. As the second commercial vineyard...
Written by:
Anna Kruszczyńska, zdjęcia własne i autorstwa Anny Pławińskiej
 It all started from us drinking wine together … - an interesting and funny interview with Nestor Kościański, winemaker and owner of Winnica Moderna
Winnica Moderna. Why the name Moderna? Apparently, the name of the winery came from a passion for modernism – the architectural style - shared by Nestor Kościański and two women, Nestor’s wife and his associate, who both happen to have the same first name: Katarzyna (or Kasia for short). What’s more, all the labels also express this interest in modernism and the buildings we can see on the wine labels were inspired by interesting examples of this architectural style that Nestor and both Kasias observed during their walks through the city of Wrocław. We met Nestor in his vineyard on a hot...
Written by:
Anna Kruszczyńska
I Vini del Piemonte - interview with Nicola Argamante
On the 1st of June 2020, several wine producers from Piedmont, representing the organization I Vini del Piemonte, will host the first online tasting dedicated to the Polish wine industry. Wine importers, restaurant managers and specialist store owners are invited to join this strictly professional and very limited event. Guests will have the opportunity to taste wines from smaller, artisan wineries and to join B2B online meetings with those producers. I had the pleasure of asking few questions to Nicola Argamante, the president of...
Written by:
Anna Kruszczyńska
Babylonstoren - beauty and complexity of a wine farm
First impression when you reach Babylonstoren – is this a paradise on earth? Babylonstoren is one of the oldest Dutch Farms located between Franschhoek and Stellenbosch in the Cape Winelands, South Africa. This place is so much more than a wine estate or a farm. It's a concept, a philosophy of healthy life style, a place to spend few hours or even days, depend if you just come there for a lunch, shopping, wine tasting or to stay at their luxury hotel. They also offer a SPA treatment, where you can relax taking in the whole beauty of this place. During weekends and holiday season it’s...

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